2 1/4cups Gold Medal™ all-purpose flour 

1teaspoon baking soda 

1/2teaspoon salt 

1cup butter, softened 

3/4cup granulated sugar 

3/4cup packed brown sugar 

1egg 

1teaspoon vanilla 

2cups semisweet chocolate chips 

1cup Halloween sprinkles 

Eyeball sprinkles 

 

1 

Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. 

  

2 

In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. 

  

3 

Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts. 

  

4 

Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. 

  

5 

Bake 8 to 10 minutes or until light brown (centers will be soft). Immediately press eyeballs into hot cookies. Cool for 2 minutes; remove from cookie sheet to cooling rack. Cool completely, for about 30 minutes. Store covered in airtight container.